colorscodex.en / black

Foods in black color are considered as enhancers of cell regeneration; in Ancient China they were considered as a source of youth.

Pages

Recipes by category or ingredient
photographic guide in Black
About the author, Susana deOliveira
SPANISH page

Broths and Soups

Pulses
Quinoa
Rice

Stews
Vegetable cream soups

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Subscribe to: Posts (Atom)

Black ingredients & other colors, necessaries for recipes.

back olive bay leaves black beans black quinoa brown rice carrot cassava flour cauliflower cinnamon dried apricot extra virgin olive oil forbidden rice (back or Venere) garlic Muscovado sugar onions pear peas prune tomatoes wild rice zucchini

When families prepare recipes, they are based on the experience and popular wisdom of the benefit that brings to the health a certain way of combining foods; without knowing, in many of them, the nutritional information of the ingredients, so in vogue at present.

Nowadays, it is advised people suffering from bowel transit problems to eat prunes and previously soak in water for a few hours in order to drink the water as well.

We present some recipes/ to see more, go to blog archove.

Mediterranean Savor: Prunes

Prunes are part of the most consumed nuts and dried fruit during the holiday season in December both in Spain and Portugal. ...
Black bean

⚫ The black bean is a typical ingredient of the dishes in Brazilian cuisine like “ feijoada”. ...
Combination of cauliflower and black Quinoa

Both Quinoa and cauliflower are cooked in a short time; it is a simple combination to make. To prepare Quinoa quickly : ...
Forbidden rice (back or Venere)

⚫ Brown and wild rice is rich in antioxidants and with anti-inflammatory properties; for this reason, it was considered a youth source...

Recipes by category or ingredient

Broths and Soups
Pulses
Rice
Stews
Vegetable cream soups

Wild rice

Photographic guide

Quinoa with Mediterranean Savor

Collection: Mediterranean Savor, colors.

Black
Colors
Green
Orange
Red

Vegan cuisine with Mediterranean style

Mediterranean cuisine, transmitted from generation to generation, is characterized by the wise combination of the products from very faraway lands with the own ones of the region, enriching with the interaction of other cultures through the centuries.

Colorscodex is a photographic guide about dishes made only with vegetables and the style of the recipes, by the way of mixing the plant foods, has a marked Mediterranean Savor.

Spanish page

colorscodex.es / negro

Main blog,

COLORSCODEX.en

Photographic guide

in black

Archive

Susana deOliveira. Simple theme. Powered by Blogger.