The black olive is my favorite; its flavor is a bit
bitter if we compare it with the green olive one.
The black olive or another variety is always present
on all summer salads. It is part of our Mediterranean culture.
Olives are also part of foods present in my pantry. At
any time you make use of them, either as a snack before the meal or to complement
summer cold dishes like salads or rice-based dishes such as paellas.
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